やきとり鶏丸　草津店

All-you-can-drink course

5,000 yen (tax included) and up

We offer a course that allows you to fully enjoy Omi chicken from Shiga Prefecture, with 11 dishes starting from 5,000 yen (tax included).In addition to our signature yakitori, we also have a wide variety of other delicious dishes on the menu.If you are planning a banquet in Kusatsu, please leave it to us.All our staff look forward to your visit.

Specially selected <Omi chicken> and <Binchotan charcoal>

154 yen (tax included) ~

Omi Chicken, grown in the natural environment of Lake Biwa, is raised in a free-range environment and fed low-calorie fertilizer, resulting in moist, satisfying and flavorful meat.We also use the highest quality Binchotan charcoal.Utilizing far-infrared rays, the food is cooked over a strong, distant flame, creating a crispy, juicy texture.Enjoy the aroma of charcoal and the deliciousness of Omi chicken.

"Mizutaki" - a dish of slowly simmered whole chicken

1089 jpy(Tax included)

A rich soup made by simmering a whole chicken for six hours, seasoned only with salt.Served with homemade vinegar and soy sauce, the mizutaki will allow your entire body to absorb its rich flavor.This is the perfect dish for the upcoming cold season.Enjoy a blissful moment that will warm both your body and soul.

◆ Banquet courses also available

Our delicious menu is also available as a course meal.We offer exquisite yakitori grilled using a special method, as well as our recommended oyakodon (chicken and egg rice bowl).You can enjoy chicken dishes to your heart's content.

◆ Wide variety of drinks

We have a wide selection of drinks to enjoy with your chicken dishes.We have a wide selection of standard beers, highballs, shochu, plum wine, and more.We also have a wide variety of sour drinks available.

Hakata Mizutaki

1199 yen(Tax included)

The rich soup made by simmering a whole chicken for six hours is seasoned only with salt and served with homemade vinegar and soy sauce, allowing the rich flavor to permeate your entire body.

Assortment of 5 kinds of chicken skewers

979 jpy(Tax included)

Chicken fillet with yuzu pepper

¥ 198(Tax included)

Shiitake

209 yen(Tax included)

Seared chicken thigh

869 yen(Tax included)

Seared Chicken Breast

869 yen(Tax included)

Low-temperature cooked chicken liver

869 yen(Tax included)

Chicken Tataki 3-kind assortment

1749 yen(Tax included)

Caesar salad

638 yen(Tax included)

Gari tomato

429 yen(Tax included)

Kimchi bamboo shoots

429 yen(Tax included)

Sardines and cod roe

539 yen(Tax included)

Drooling bird

539 yen(Tax included)

French fries

451 yen(Tax included)

Chicken round ramen

825 yen(Tax included)

Chicken and egg bowl

759 yen(Tax included)

Grilled rice balls

352 yen(Tax included)

Basque cheese cake

539 yen(Tax included)

At the counter seats, you can enjoy the special experience of watching skewers being grilled right before your eyes.You can enjoy piping hot yakitori while taking in the fragrant aroma of the charcoal fire and observing the skilled hands of the grilling craftsmen.It's the perfect place for a drink alone or a chat with friends.

Enjoy a relaxing time with friends and family in a relaxed atmosphere at our tables.Enjoy a special time with delicious food in a comfortable space.Enjoy a memorable time at our tables, which can be used for a variety of occasions.

[A relaxing atmosphere] 5 minutes walk from JR Kusatsu Station ◆ Relax and enjoy the aftertaste of our carefully prepared dishes and drinks.We look forward to your visit as we offer carefully selected exquisite products with the utmost care.

Table 2Person(s) × 12

◆12 tables for 2 people

Counter seat1Person(s) × 14

◆Total 14 seats

◆Uses Omi chicken from Shiga Prefecture

Each Omi chicken is carefully prepared and grilled over binchotan charcoal, resulting in crispy skin and plump, juicy inside.

◆Groups are welcome

We can also accommodate group reservations for up to 20 people.Please feel free to use it as you can enjoy it in a comfortable space.

◆For the coming season

Omi chicken bones are simmered for several hours, making it full of collagen! "Hakata Mizutaki" is seasoned only with salt.With homemade vinegar soy sauce